As a family business from Hannover, Bahlsen has been dedicated to producing good pastries since 1889. Since its inception, a lot has changed, only their curiosity and passion is still the same. A special feature of the packaging is the TET mark: Hermann Bahlsen discovered it on an Egypt journey. It is a hieroglyph, showing a rising sun and a snake means "eternal" that is also their goal. In addition to seasonal Christmas pastries, the Bahlsen range consists of high-quality waffles, pastries, cakes and pastry mixtures.
Total weight approx.: 5.7kg
Packaging dimensions: 60.2x39.8x8.8cm
Stollen durability:
- Dresden Stollen: at least 16 weeks
- Marzipan stollen: at least 16 weeks
- Cranberry Stollen: at least 16 weeks
- Almond Stollen: at least 6 weeks
- Chocolate almond stollen: at least 6 weeks
- Poppy seed cake (Mohnstriezel): at least 3 weeks
- Poppy seed stollen (Mohnstollen): approx. 7 - 10 days (consume fresh)
Storage:
Proper storage is the main criterion for the quality and shelf life of each stollen. Only in cool rooms with increased humidity can the baked goods develop and retain their excellent taste and the necessary moisture for several weeks. The following points should be observed for an optimal storage time:
- dry and cool storage,
- 10 - 18°C room temperature,
- 50-80% relative humidity,
- no direct sunlight.
Ingredients:
- wheat flour,
- raisins (19%),
- sugar,
- palm oil,
- ground almonds (8.5%),
- humectant: sorbitol, glycerin;
- dextrose,
- glucose syrup,
- yeast,
- glucose-fructose syrup,
- rapeseed oil,
- invert sugar syrup,
- orange peel,
- citron peel,
- flavoring,
- emulsifier: mono- and diglycerides of fatty acids;
- salt,
- starch (wheat),
- white egg powder,
- anti-caking agent: calcium salts of fatty acids;
- cidifier: citric acid.
Allergens:
- cereals containing gluten,
- tree nuts,
- eggs,
- almonds,
- wheat