The bourbon vanilla sugar is made using extracts of bourbon vanilla and ground vanilla beans.
Whether fine pastries, desserts or quark dishes, traditional vanilla crescents can be baked for Christmas, delicious milkshakes can be mixed and fresh strawberries can be sweetened with the aromatic bourbon vanilla sugar.
The bourbon vanilla sugar also refines yoghurt, quark and desserts according to individual taste and develops its aroma particularly well when it is stirred briefly into cream or fruit salads.