These German-style pickles are cured in vinegar with salt and onions for an incredibly smooth flavor that starts out sweet, delivers a touch of spice and always has a great snap. With a punchy flavor similar to dill pickles, the herbs and spices used in flavoring are different, e.g. dill, caraway seeds, mustard seeds, or peppercorns. They make a good snack or addition to a charcuterie board.
The glass jar is recycled. Please bring back to us whenever convenient for you.