The combination of pork and fennel brings out wonderfully aromatic sausages. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds a mild sweetness to the sausages, which pairs well with acidic flavours. Try simmering in a pan with lentils, white wine, a squeeze of lemon and a parsley garnish for a wholesome, one-pot dinner.