Hardly any other premium beer has remained as true to itself as Jever. For 170 years now, Jever has been cultivating its own Frisian-bitter taste. The special mix of the best brewing water and high quality hops makes Jever so Frisian-tart and refreshing at the same time!
Best brewing water
To ensure the Frisian-tart taste, we use only the best brewing water. Theodor Fetköter had a pipeline to the brewery, 4 km from Jever, as early as 1898. The special thing about our brewing water is that it contains little lime and is therefore particularly soft. Soft water is an important property for the production of a high quality, slim Pilsener. Since the water is naturally soft and pure, it allows the brewery to add more hops, which creates the unique Frisian-bitter taste.