At Paysan Breton, tradition always brings good things. Carefully churned cream and ferments, a pinch of salt and that's it: all you need to enjoy creamy, full-flavoured butter.
You'll be unable to resist the authentic flavour and attractive grooved sides of our slightly salted butter, whose recipe has remained unchanged since its creation 50 years ago by the master butter maker.
Composition:
- butter (pasteurised cream, lactic ferments), salt (2%)
- milk produced by the farmers in Brittany and Pays de la Loire
- colouring, flavouring and preservative-free in accordance with applicable regulations