This Black Forest raspberry spirit is made in the Elztal distillery Georg Weis using traditional production methods. The use of carefully selected, sun-ripened and aromatic raspberries from the climatically favorable Black Forest region creates a wonderful and unmistakable aroma. The fresh berries are first macerated in neutral alcohol for a few weeks so that they can release all their aromas and essential oils during this gentle process. The finished batch is then distilled. The result is a crystal-clear raspberry spirit with a magnificent fruit note, whose intense fragrance unfolds irresistibly immediately after opening the bottle. Weis's raspberry spirit is mild and fruity on the palate and comes with a pleasantly long-lasting finish. A special kind of taste experience that comes about through years of experience and care.
The bouquet of the Black Forest raspberry spirit unfolds best at room temperature or slightly chilled, and that's how you enjoy it, served in a fruit brandy glass, in a relaxed atmosphere and as a digestif after meals. A lightly sweetened coffee can be refined with a dash of raspberry spirit and cream to create a special treat. Not only versatile at home, the Black Forest raspberry spirit always plays an fine roll at every party and in every bar. This is how creative cocktails and great long drinks are created in just a few simple steps.