Milchreis (rice pudding) is a common dessert made by cooking rice on the cooktop in milk with sugar then flavored with vanilla or cinnamon. Long- and medium-grain white rice are the best choices, but Arborio or short-grain white rice will make a thicker, stickier rice pudding.
You can pour 140ml milk into the premade pack, heat 2 minutes in microwave at 800W or cook on stovetop with 150ml milk in 2 minutes, then stir and leave it for 3 minutes.
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