Total weight approx.: 1.1kg
Stollen durability:
- Dresden Stollen: at least 16 weeks
- Marzipan stollen: at least 16 weeks
- Cranberry Stollen: at least 16 weeks
- Almond Stollen: at least 6 weeks
- Chocolate almond stollen: at least 6 weeks
- Poppy seed cake (Mohnstriezel): at least 3 weeks
- Poppy seed stollen (Mohnstollen): approx. 7 - 10 days (consume fresh)
Storage:
Proper storage is the main criterion for the quality and shelf life of each stollen. Only in cool rooms with increased humidity can the baked goods develop and retain their excellent taste and the necessary moisture for several weeks. The following points should be observed for an optimal storage time:
- dry and cool storage,
- 10 - 18°C room temperature,
- 50-80% relative humidity,
- no direct sunlight.
Ingredients:
- wheat flour,
- 24% raisins,
- sugar,
- palm fat*,
- water,
- glucose-fructose syrup,
- dextrose,
- almonds
- rapeseed oil,
- orange peel,
- humectant: sorbitol;
- lemon peel,
- wheat starch
- yeast,
- emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate;
- natural flavor,
- salt,
- fully hydrogenated palm fat*
(*certified sustainable palm oil).
Allergens:
- wheat and wheat derivatives,
- almonds and almond products,
- eggs and egg derivatives,
- milk and milk derivatives,
- nuts and nut derivatives (may include almonds, hazelnuts, walnuts, cashews etc.),
- lactose.
