Total weight approx.: 5.4kg
Stollen durability:
- Dresden Stollen: at least 16 weeks
- Marzipan stollen: at least 16 weeks
- Cranberry Stollen: at least 16 weeks
- Almond Stollen: at least 6 weeks
- Chocolate almond stollen: at least 6 weeks
- Poppy seed cake (Mohnstriezel): at least 3 weeks
- Poppy seed stollen (Mohnstollen): approx. 7 - 10 days (consume fresh)
Storage:
Proper storage is the main criterion for the quality and shelf life of each stollen. Only in cool rooms with increased humidity can the baked goods develop and retain their excellent taste and the necessary moisture for several weeks. The following points should be observed for an optimal storage time:
- dry and cool storage,
- 10 - 18°C room temperature,
- 50-80% relative humidity,
- no direct sunlight.
Ingredients:
- wheat flour
- 13% raisins,
- sugar,
- dextrose,
- butterfat
- almonds
- vegetable fat (palm*),
- glucose-fructose syrup,
- vegetable oil (rapeseed),
- humectant: sorbitol;
- wheat starch,
- orange peel,
- lemon peel,
- yeast,
- emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate;
- natural flavor,
- salt,
- fully hydrogenated vegetable fat palm.
May contain traces of other nuts, egg, and other dairy products.
Allergens:
- wheat,
- almonds,
- milk and
- products thereof including lactose.
