Löwensenf Extra was first introduced in 1920 and has been synonymous with hot mustard ever since. Made from only four natural ingredients (mustard seeds, distilled vinegar, drinking water and salt), the unique spiciness is achieved solely through the brown mustard seed and its processing using the traditional Dijon process. Brave people use the extra spicy mustard as dipping sauce for sausage or steak, while others may compromise the extra kick when cooking.