"Remoulade" is a classic mayonnaise-based sauce, which originated about 1740 in France. Around 1850 the word "Remoulade" appears in Danish cook books - and was served at restaurants in Copenhagen as a French delicac and has since it’s first appearance in Denmark become one of the most popular sold and eaten sauces at the Danish dining tables, fast food eateries, and restaurants.
"Remoulade" is the Danes most popular and favourite spreading on their open Danish sandwiches "Smørrebrød" and for boosting up the taste of seafood dishes, fish meat balls (fiskefrikadeller), sausages, hotdogs, burgers, meat cold cuts, fried chips and frites and so on. "Remoulade" is a must for nearly every Dane - no matter any age - as this national dipping and topping has been and is the first choice - when refering to delicious supplement to various finger foods, seafood recipes, and meat courses.